Organic Real Ceylon (Sri Lanka) Cinnamon Sticks, 3 Inch (16 Oz), Premium Grade, Freshly Packed

Features

• Organic Cinnamon Imported From Ceylon (Sri Lanka), Certifed 100% USDA organic
• Ceylon cinnamon has between 2-5 ppm of coumarin compared to Cassia (2000-5000 ppm). Our cinnamon is tested at US lab for Coumarin.
• Free from Chemical Fertilizer & Pesticide, Irradiation free, Free from ETO
• Mild Sweet and Soft. Easy to Chew and Powder in Grinder, Good for Chewing or Gourmet cooking, 80-90 sticks. It depends on the stick weight & diamerter
• Ceylon Cinnamon is used as health supplement. It does not have strong & spicey taste of Cassia Cinnamon

List Price?: $39.99
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Product Description

Technical Information

Customer Reviews

Product Description
We offer high quality organic Real Ceylon cinnamon that has sweet and soft mild taste. This Cinnamon is not available in most of the super market stores. What is coumarin ?: (Text from wikipedia.com)Coumarin is moderately toxic to the liver and kidneys.Although only somewhat dangerous to humans, coumarin is a potent rodenticide. Germany has established a "tolerable daily intake" (TDI) of 0.1 mg coumarin per kg body weight, but also advises, [if] this level is exceeded for a short time only, there is no threat to health. For example, a person weighing 60 kg (about 132 lbs) would have a TDI of approximately 6.0 mg of coumarin. Germany has warned against consuming high amounts of cassia bark, one of the four species of cinnamon, because of its coumarin content. According to the Germany, 1 kg of (cassia) cinnamon powder contains approximately 2.1 to 4.4 g of coumarin.Powdered Cassia Cinnamon weighs 0.56 g/cc; therefore, 1 kg of Cassia Cinnamon powder is equal to 362.29 teaspoons (1000 g divided by 0.56 g/cc multiplied by 0.20288 tsp/cc).This means 1 teaspoon of cinnamon powder contains 5.8 to 12.1 mg of coumarin, which may be above the Tolerable Daily Intake for smaller individuals. However, it is important to note that the Germany has only cautions against high daily intakes of foods containing coumarin. Coumarin is often found in tobacco and artificial vanilla substitutes, despite having been banned as a food additive since the mid-20th century. Coumarin was banned as a food additive in the United States in 1954, largely because of hepatotoxicity results in rodents.OSHA considers it a lung-specific carcinogen, and "not classifiable as to its carcinogenicity to humans".Coumarin was banned as an adulterant in cigarettes by tobacco companies in 1997.Coumarin is currently listed by FDA among "Substances Generally Prohibited From Direct Addition or Use as Human Food" but some natural additives containing coumarin are allowed "in alcoholic beverages only".

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